Fighting Kitchen Fires

What to do After a Small Kitchen Fire in Your Home or Business

Kitchen fire safety Prevention & handling

Kitchens are a common place for cooking fires to start. When preparing food, you may be working with exposed flames or very high heat with your appliances. For this reason, you should take extra precautions when cooking meals to prevent fires, as recommended by the National Fire Protection Association. Below are some fire safety precautions that you can do to add to your safety in the kitchen.

Never leave your cooking food unattended

Any unintentional negligence in the kitchen area can put you and your family’s safety at risk and incur significant costs. Unattended cooking is one of the leading causes of kitchen fires and that is why you should never get distracted by situations when cooking anything on the stove or in the oven. Be sure to stay within a reasonable distance to your food’s heat source while cooking. Turn off the heat if you must be away from the oven, stove, microwave or other heated cooking appliance.

Keep flammable objects away from the heat

Many of the basic items you use in the kitchen such as potholders, paper towels, plastic containers, curtains, or oven mitts can easily catch on fire if placed near a heated stove. These items must be stored in a safe location away from the stove and oven. Grease is another flammable substance that can accumulate quickly in the kitchen. You should keep the cooking area and counters clean to avoid grease build-up.

Install a smoke alarm

Installing smoke alarms in your kitchen area and ensuring they function ideally is another important preventive measure to make your home and family safe from kitchen fires. A smoke alarm will warn you of potential fires so you have ample time to put it out and avoid catastrophic consequences. Install the alarm higher up on a wall or ceiling and be sure to push to test button to check that the alarm sound is effective.

Keep a fire extinguisher within easy reach

A large number of kitchen fires involve grease, gasoline, and oil, and cannot be put out by water. A fire extinguisher can help you suppress the flames easily. Remember to keep it away from the stove, but also easily accessible from your range.

Have a fire escape plan

Even with the greatest care, you may someday have to put out a kitchen fire. Be sure to regularly practice your home fire escape plan. Having easy access to an escape route in crucial in your evacuation plan.

In case of a small and contained fire – like food blazing in a pan, just slip a lid over the pan and turn the stove off. The lid will smother flames and cool it down. Never use water to put out fires as it can react vigorously to grease and spread the fire even more, use salt instead.

Only use a fire extinguisher to put out fires. Make sure you know how to handle the extinguisher and review it regularly to ensure that it is in proper working order. Once the small cooking fire has been put out, sanitize the entire kitchen area, especially the stove and oven to eliminate existing grease. However, if the fire spreads throughout the kitchen, you must call the emergency department right away and evacuate the home as quickly as you can. Having a plan for safety is integral to you and your family’s well being.